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Spring time, fajita time!
Looking for a weekday dinner that checks the boxes for flavor, nutrition and time? Our Spring-y Fajitas fit the bill! With chipotle-spiced chicken breast, red bell pepper, onion, shiitake mushrooms and sugar snap peas, these hand-held beauties are bursting with nutrients, flavor and crunch. And they’re ready in about 20 minutes! Serve them with salsa, avocado and lime wedges, and your work is done.
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Makes 4 servings
Calories: 407
Total fat: 16 g
Saturated fat: 3 g
Protein: 23 g
Carbohydrate: 38 g
Dietary fiber: 5 g
Sugar: 8 g
Added sugar: 0 g
Cholesterol: 53 mg
Sodium: 436 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
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