Not too hot but just spicy enough for everyone’s tastes
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Seasoned chicken chunks with green and red peppers
Looking for a new, but simple way to amp up your old weeknight standby: boneless chicken breasts? Try this super-easy way to prepare chicken that’s not too hot, but spiced just right for most everyone’s tastes. And you’ll have it on the table in no time, even on the busiest of days.
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Calories: 100 (9% calories from fat)
Total fat: 1 g
Saturated fat: 0%
Protein: 20 g
Carbohydrates: 2 g
Dietary fiber: 0 g
Cholesterol: 50 mg
Sodium: 55 mg
Potassium: 250 mg
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