Asian Sesame Edamame Recipe

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Ingredients

2 teaspoons sesame oil

2 cloves garlic, minced (or 2 teaspoons of pre-minced garlic in a jar)

2 teaspoons fresh ginger, minced

1 package (16-ounces) frozen shelled edamame, thawed

2 tablespoons reduced-sodium soy sauce

1/4 cup rice wine vinegar

3 tablespoons olive oil

2 teaspoons Dijon mustard

1 teaspoon wasabi paste

Directions

Heat sesame oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute.

Add edamame and soy sauce and cook 2 to 3 minutes, until golden brown, stirring frequently. Remove from heat.

In a small bowl, whisk together rice vinegar, oil, mustard and wasabi paste. Spoon wasabi dressing over edamame and serve.

Nutrition information (per serving)

Makes 4 servings
1 serving = 1/2 cup

Calories: 250
Total fat: 16 g
Saturated fat: 1.5 g
Cholesterol: 0 mg
Sodium: 430 mg
Total carbohydrate: 16 g
Dietary sugar: 6 g
Sugar: 7 g
Protein: 12 g