Here’s a unique and delicious way to spice up those oh-so-healthy edamame (soy beans) for your next gathering or dinner party. They’re great for all ages, and they’re a terrific source of protein if you’re trying to eat less meat.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Makes 4 servings
1 serving = 1/2 cup
Calories: 250
Total fat: 16 g
Saturated fat: 1.5 g
Cholesterol: 0 mg
Sodium: 430 mg
Total carbohydrate: 16 g
Dietary sugar: 6 g
Sugar: 7 g
Protein: 12 g
Simple ingredients, easy prep, delicious results
From heat to sweet, curry is a versatile style of cuisine with hearty, healthy options galore
A classic the whole family will love
Coffee won’t cure a hangover and you definitely shouldn’t mix your cocktail with an energy drink
Focus on the philosophy — replenishing and respecting your skin — not necessarily the steps
This social media sleep hack with tart cherry juice and magnesium could be worth a try