This recipe illustrates the influence of the Pacific Rim on San Francisco cuisine. The flavors are unmistakably Asian, including the chicken marinade and mix of cabbage, bean sprouts and daikon radish in the slaw.
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Marinade
1/4 cup hoisin sauce
1/4 cup rice wine vinegar
2 tablespoons canola oil
1/2 tablespoons reduced-sodium soy sauce
1/4 teaspoon sesame oil
Chicken and vegetables
3/4 pound boneless, skinless chicken breasts
36 fresh snow peas (about 6 ounces)
20 cherry tomatoes (about 1 1/4 pounds)
Asian slaw
1 cup shredded red cabbage
1 cup shredded green cabbage
1 cup shredded carrots
2 cups mung bean sprouts
1/2 cup shredded daikon radish
Asian slaw dressing
1 tablespoon canola oil
1 tablespoon rice wine vinegar
1 teaspoon honey
1/4 teaspoon sesame oil
1/2 teaspoon sesame seeds, toasted
Chicken skewers:
Asian slaw:
Makes 4 servings
Calories: 320
Total fat: 15.5 g
Protein: 26 g
Carbohydrate: 21.1 g
Dietary fiber: 6 g
Cholesterol: 60 mg
Sodium: 419 mg
Potassium: 930 mg
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