These slightly sweet cranberry scones from our wellness experts are loaded with fresh cranberries and whole grains. They’re great to start your day or for snacking!
Recipe: Elemental Granola (With Pistachios, Dried Cherries and Vanilla)
Filled with ingredients that are important elements in the Mediterranean diet, this granola is perfect for your breakfast or a snack!
Recipe: Banana-Kale Wake-up Smoothie
Need a new way to jump-start your day? Try this Banana-Kale Wake-up Smoothie from our brain health team.
Recipe: Sweet Potato Hash With Eggs
This simple hash, featuring sweet potatoes and peppers, is a simple (but delicious) breakfast or vegetarian dinner.
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Recipe: Chia and Berry Breakfast Pudding
Tired of the same old breakfast? Why not try our Chia and Berry Breakfast Pudding from Functional Medicine Director Mark Hyman, MD? It’s sweet, delicious and full of protein, fiber and healthy fats.
Recipe: Ginger Spice Smoothie
Looking for an easy-carb way to start your day? Try our Ginger Spice Smoothie from Functional Medicine Director Mark Hyman, MD. It’s creamy, delicious and ready in just five minutes.
Recipe: Broccoli Sausage Frittata
If you’re looking for that perfect weekend brunch dish, look no further! Try this Broccoli Sausage Frittata from our Functional Medicine Director Mark Hyman, MD. It’s savory, filling and on the table in less than 45 minutes.
Recipe: Tropical Breakfast Bowl
If your mornings are feeling a little ho-hum lately, why not get them started with a taste of the tropics? Our dietitians’ Tropical Breakfast Bowl is a flavorful pick that will help you power through your morning.
Recipe: Scrambled Eggs with Tomatoes, Herbs and Goat Cheese
Enjoy this amazing breakfast or quick lunch, especially when tomatoes are fresh and in season. It’s versatile, protein-packed, easy on the digestive system, and a hit with kids.
