While there is a genetic component to celiac disease, research suggests that it can develop in people at any age. A celiac disease specialist explains.
Have a Family Member With Celiac Disease? Why You Might Consider Getting Tested
Studies have found that people with a parent, sibling or child who has celiac disease are at an elevated risk of developing the disease themselves.
How to Help Your Child Handle Chronic GI Problems at School
Children with chronic gastrointestinal problems pose a unique challenge to themselves, their families and the school system when back-to-school season hits.
24 Ingredients to Avoid if You’re Living Gluten-Free
Couscous? Nope. Spelt? Nope. If you’re avoiding gluten, we’ve compiled all of the ingredients that don’t belong in foods on your grocery list.
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Is Your Immune System Unhealthy? Why Things Can Go Wrong
Your immune system usually protects you in a process that few of us think about. But sometimes, things go wrong, and it fails. Find out what happens — and why.
5 Can’t-Miss Signs that Your Child is Lactose Intolerant
Parents often confuse lactose intolerance with milk allergy, and although the two have similar symptoms, they are very different conditions.
Stomachaches: 5 Things Parents Should Know
How can you tell the difference between a regular tummy ache and something more serious? Get tips from a pediatric expert.
9 Amazing, Weird Facts About Your Gut
Your gut plays a key role in your health. It’s the source of many unexpected and fascinating tidbits of human biology. Find out 9 fascinating facts about your digestive tract.
A Dietitian Can Help You Lose Weight, Feel Good
Eating well can make all the difference in your daily life. Dietitian Laura Jeffers talks about how to maximize the nutrition you get from your diet, and how a registered dietitian can help.
Recipe: Fudgy Black Bean Brownies
These tasty brownies are made without any flour – so you can eat them even if you are avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this dessert texture but which doesn’t interfere with the chocolate flavor.
