Couscous? Nope. Spelt? Nope. If you’re avoiding gluten, we’ve compiled all of the ingredients that don’t belong in foods on your grocery list.
With so much (sometimes conflicting) information online about starting babies on solids, it’s understandable if you have questions. A pediatrician explains when and what to feed your baby.
Gluten-free diets are all the rage, but will they help you lose weight? And is gluten-free always healthy? Find out here.
Your gut plays a key role in your health. It’s the source of many unexpected and fascinating tidbits of human biology. Find out nine fascinating facts about your digestive tract.
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A gluten-free diet will definitely take some adjusting to, but it isn’t a sentence to a life without foods you love. Learn what to eat, what to avoid and how to navigate dining out with celiac disease.
Gluten — a protein naturally found in wheat, rye and barley — lurks in foods and other products you’d never suspect. Get tips from our dietitian on how to avoid gluten and how to make sure your gluten-free diet is truly healthy.
These fudgy black bean brownies are gluten-free and higher in protein than your average brownie. So you don’t have to feel guilty at all about whipping up a batch!
Thinking of doing a cleanse or detox? Our dietitian weighs in on the pros and cons.
Most people diagnosed with celiac disease nowadays are adults, but children can and do get it. Children who do not achieve the growth expected for their age, or who have certain digestive symptoms, may be tested for it.
While there is a genetic component to celiac disease, research suggests that it can develop in people at any age. A celiac disease specialist explains.