While there is a genetic component to celiac disease, research suggests that it can develop in people at any age. A celiac disease specialist explains.
Studies have found that people with a parent, sibling or child who has celiac disease are at an elevated risk of developing the disease themselves.
Children with chronic gastrointestinal problems pose a unique challenge to themselves, their families and the school system when back-to-school season hits.
Couscous? Nope. Spelt? Nope. If you’re avoiding gluten, we’ve compiled all of the ingredients that don’t belong in foods on your grocery list.
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These tasty brownies are made without any flour – so you can eat them even if you are avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this dessert texture but which doesn’t interfere with the chocolate flavor.