Yes, tofu for dessert! This chocolate espresso mousse is both a high-protein and low-calorie (but tasty!) option.
This chocolate bark recipe offers heart-healthy dark chocolate and toasted walnuts, pecans and almonds — and no added sugar. Each serving contains only 70 calories.
Looking for a healthier chocolate chip cookie? Our heart-healthy (and still delicious) version is made with avocado oil, walnuts and old-fashioned oats instead of the usual butter and eggs.
These pancakes are protein-rich with a delicious moistness that goes way beyond a box mix.
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Here is a quick-to-prepare comfort food dessert that won’t bust your healthy eating habits.
Loaded with fiber and heart healthy polyphenols, homemade popcorn can be one of the healthiest snacks around — provided it’s not drowned in butter.
This delicious dessert is a classic, and easy to adjust to your taste with added nuts. A surpsrising ingredient? Greek plain yogurt, which helps the cookies stay moist.
Take apple crisp to a new level of delicious — all in your slow cooker. While this recipe calls for some butter, it includes pie spice and apple butter to help apple-up the flavor without adding more fat.
These maple and vanilla sweetened cookies include simple, whole grains, such as oat and flaxseed. These cookies are healthy, delicious and naturally sweetened.
This simple dessert is easy to make and full of fresh fruit flavor. It’s a perfect dessert for warmer months when fruit is in season.