Try our lighter carrot cake, which the entire family will love. It has just the right texture, like a slightly sweetened, light corn bread. It’s great on its own or with a dollop of frozen whipped topping or nonfat ice cream.
Yes, tofu for dessert! This chocolate espresso mousse is both a high-protein and low-calorie (but tasty!) option.
This chocolate bark recipe offers heart-healthy dark chocolate and toasted walnuts, pecans and almonds — and no added sugar. Each serving contains only 70 calories.
Looking for a healthier chocolate chip cookie? Our heart-healthy (and still delicious) version is made with avocado oil, walnuts and old-fashioned oats instead of the usual butter and eggs.
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These pancakes are protein-rich with a delicious moistness that goes way beyond a box mix.
Here is a quick-to-prepare comfort food dessert that won’t bust your healthy eating habits.
Loaded with fiber and heart healthy polyphenols, homemade popcorn can be one of the healthiest snacks around — provided it’s not drowned in butter.
This delicious dessert is a classic, and easy to adjust to your taste with added nuts. A surpsrising ingredient? Greek plain yogurt, which helps the cookies stay moist.
Take apple crisp to a new level of delicious — all in your slow cooker. While this recipe calls for some butter, it includes pie spice and apple butter to help apple-up the flavor without adding more fat.
These maple and vanilla sweetened cookies include simple, whole grains, such as oat and flaxseed. These cookies are healthy, delicious and naturally sweetened.