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A quick, delicious and naturally sweet treat
Craving something sweet? This recipe is a quick way to use ripe bananas, as well as other simple staples to create low-carb cookies. The bananas provide natural sweetness, as well as good nutrition (vitamin A, potassium and fiber), while dark chocolate’s antioxidants can help protect your cells.
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Each cookie has 5 to 7 carbs, depending on the size of the cookie and the kind of chocolate chips used.
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Makes 12 cookies
Serving = 1 cookie
Calories: 50
Total fat: 2.5 g
Saturated fat: 1 g
Sodium: 20 mg
Total carbohydrates: 6.8 g
Fiber: 0.5 g
Sugar: 4.4 g
Protein: 1.7 g
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