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A fruity treat that’s easy to make, without any added sugar
This fruit-filled bread pudding is simple to make and a perfect dessert, whether to serve at a family dinner or to bring to a larger gathering. It’s also naturally sweet with no added sugar.
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Chef notes:
• Frozen berries work well, or a combination of fresh and frozen.
• The denser the bread, the better.
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Makes 16 servings
Calories: 140
Sodium: 75 mg
Sugar: 16 g
Cholesterol: 0 mg
Saturated fat: 0 g
Fiber: 6 g
Protein: 4 g
Carbohydrate: 31 g
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