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You can use applesauce, tofu, chia seeds and more in place of eggs
Keeping a food journal and working with a dietitian or allergist is more accurate and beneficial
More than 90% of allergic reactions can be linked to these foods
Be prepared, read up, team up, trust your gut and advocate
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Early exposure to peanuts may prevent the development of an allergy
Common culprits and pinpointing the cause of your food issues
Foods like hot peppers, garlic and ginger can trigger a leaky reaction
The short answer from a pediatric allergist/immunologist
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