Health Benefits of Shrimp

Shrimp has long been considered a decadent dish — but is it good for you? And how often should you have it, especially if it’s high in cholesterol?

Registered dietitian Natalie Crtalic-Lowther, RD, LD, shares the nutritional facts about shrimp and why it might earn a spot on your plate.

Is shrimp healthy?

Shrimp is surprisingly nutritious and healthy when consumed in moderation as part of a well-balanced diet. Crtalic-Lowther recommends aiming for a portion of 3 to 4 ounces at a time.

A 100-gram (3.5-ounce) serving of cooked shrimp has:

• 99 calories
• 24 grams of protein
• .056 saturated fat
• 111 milligrams of sodium
• 189 milligrams of cholesterol

It’s also a good source of these nutrients, with:

• .51 milligrams of iron
• .0379 milligrams of copper
• 1.64 milligrams zinc
• 237 milligrams of phosphorus
• 259 milligrams of potassium

One of the main reasons people avoid shrimp is that it’s high in cholesterol. But Crtalic-Lowther says that’s not something to be worried about as long as you’re eating shrimp in moderation.

“Although shrimp is high in dietary cholesterol, studies have shown it doesn’t always have the largest effect on blood cholesterol for a majority of the population,” she shares. “Shrimp is low in saturated fat, and saturated fats are the biggest drivers of rising cholesterol.”

Health benefits of shrimp

“Shrimp is a lean protein, which makes it a low-calorie option,” says Crtalic-Lowther. “Fish or shellfish twice a week offers a range of benefits.”

Here’s what shrimp brings to the table.

1. Maintains heart health

Like some fish, shrimp is a great source of omega-3 fatty acids. These unsaturated fatty acids help reinforce eye health and brain function — but they also positively impact heart health. Omega-3 fatty acids can help reduce plaque buildup in your arteries and lower your risk for heart disease.

Plus, shrimp is a good source of phosphorus and potassium. Both help regulate blood pressure and keep arteries clear.

2. Helps with brain function

Shrimp contains astaxanthin, a powerful antioxidant that gives it its reddish-orange color. Stronger than beta-carotene or vitamin C, astaxanthin helps protect brain cells from damage. It’s also being studied for its role in preventing neurological diseases like dementia.

Shrimp is also a good source of vitamin B12, which may help maintain or strengthen your:

• Thinking and memory
• Mood and DNA regulation
• Bone health

3. Supports your immune system

The antioxidants and anti-inflammatory compounds in shrimp also help your immune system work its best. That makes them a great addition to any anti-inflammatory diet.

Shrimp also contains:

• Selenium, an essential mineral for thyroid health
• Copper, which helps prevent anemia and boosts your immune system

“Copper helps your body absorb iron,” explains Crtalic-Lowther. “We need iron to create hemoglobin so red blood cells can carry oxygen.”

Risks of shrimp

But shrimp isn’t without risks. Here’s what you need to know and why you may want to avoid shrimp in certain scenarios.

Can trigger gout

Shrimp is high in purines, which your body converts to uric acid — a common trigger for gout.

“If you have gout, be mindful of how much shrimp you eat and how often,” cautions Crtalic-Lowther. “Talk with your healthcare provider first before eating it.”

Shellfish allergy

Shrimp is one of the most common food allergies. You should avoid shrimp if you know you’re allergic to it or experience symptoms like:

• Congestion
• Hives
• Itchiness
• Swollen lips
• Trouble breathing

Cooking and choosing shrimp

If you’re interested in putting shrimp on the table because of its many benefits, there are a few things to consider.

When choosing shrimp:

• Pay attention to the coloring: It should be light in color (almost translucent) and free of any black spots.
• If it smells overly fishy or like ammonia, it may be a sign that it’s spoiled.
• With frozen shrimp, keep an eye out for freezer burn, as that can lower the quality of the meat.

Crtalic-Lowther recommends grilling shrimp or breading it and air-frying to get the most benefit. Deep-frying shrimp can add more saturated fat and calories to the mix, which may not be great for everyone.

Overall, shrimp is a great addition to any meal, just keep an eye on how much and how often you have it.