Locations:
Search IconSearch

Fish Faceoff: Wild Salmon vs. Farmed Salmon

Debating the health benefits and risks

two raw salmon steaks

How do you prefer your salmon — wild caught or from the farm? It’s a legitimate question because fish is not “just fish” when it comes to potential health benefits. Where it comes from makes a difference.

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

We asked registered dietitian Julia Zumpano, RD, LD, for the nutritional breakdown of wild salmon and farmed salmon. Let’s go fishing with her for some facts.

The different types of salmon

Salmon is the most-eaten fish in the United States, largely due to its high levels of heart-healthy omega-3 fatty acids. As a whole, fish are a great source of omega-3 fatty acids — and salmon swims at the top of the list.

The popularity of salmon has helped deplete the wild stock swimming in open waters, though. In response, farmed salmon has become more common as diner demand rises faster than high tide.

Farmed salmon is typically Atlantic salmon. Wild-caught salmon, meanwhile, is usually one of five types of Pacific salmon: chinook (king), sockeye, coho, pink and chum. (Sockeye is the most common.)

Now it’s true that both Atlantic and Pacific salmon are packed with omega-3 fatty acids, says Zumpano. But if you take a deeper dive into the dietary data, there’s a lot more to consider when making your choice at the seafood counter.

Here’s a more detailed look.

Nutritional content

There are some key nutritional differences between wild and farmed salmon, according to the U.S. Department of Agriculture’s FoodData Central. (Comparisons are between wild sockeye salmon and farmed Atlantic salmon cooked in dry heat.)

Advertisement

A 3-ounce fillet of wild salmon has fewer calories and half the fat content of the same amount of farmed salmon. And although farmed salmon may have more omega-3 fatty acids, it also has more than double the saturated fat content — and that’s not fat you want, notes Zumpano.

The bottom line: Wild salmon gets the edge for having fewer calories and less saturated fat.

Risky pollutants

Persistent organic pollutants (POPs for short) sound dangerous. That’s because they are.

POPs have been linked to several diseases, including Type 2 diabetes and obesity. Evidence suggests obesity might be even more of a risk factor for diabetes when POPs are present in your body. And specific types of POPs increase the risk of stroke in women.

Why does this matter? Because levels of PCB (polychlorinated biphenyl, which is one type of POP) are 16 times higher in farmed fish than in wild fish.

The bottom line: Wild salmon wins here, hands down.

Cancer-causing chemicals

In the wild vs. farmed debate, this is a tricky issue. Although both offer omega-3 fatty acids, eating large amounts of either type of fish in order to get their full benefits could expose you to cancer-causing chemicals.

In wild salmon, these chemicals come from potentially polluted waters where the fish swim. Farmed salmon, meanwhile, gain those higher PCB levels from what they’re fed.

Your best bet is to not overdo it on your fish intake. Try considering seafood as just one piece of the puzzle when it comes to getting omega-3 fatty acids, says Zumpano. Other good sources include flaxseed, chia seeds, hemp seeds, walnuts and soy foods.

The bottom line: Both wild and farmed salmon come with risk if eaten in large quantities. But consumed in moderation, most studies conclude wild salmon is safer.

Unsafe contaminants

Studies have found contaminants in farmed salmon are generally higher than in wild salmon.

Contaminants sit below approved U.S. Food and Drug Administration (FDA) tolerance levels but exceed what’s considered safe by the U.S. Environmental Protection Agency (EPA) “for frequent consumption.”

Likewise, other research suggests that children, women of child-bearing age and women who are pregnant should choose wild salmon over farmed options — or select other sources of omega-3 fatty acids.

For either wild or farmed salmon, Zumpano suggests removing the skin to decrease exposure to contaminants and pollutants.

The bottom line: Both wild and farmed salmon contain contaminants, but wild salmon has lower levels and is considered safer overall.

Concern about antibiotics

This was a big source of debate in the late 1990s and early 2000s, when Chilean salmon imports to Japan had higher antibiotic amounts than allowed under regulations.

Advertisement

The concern: Too much exposure to antibiotics could lead to resistance to their effects. Antibiotic use in farmed fish is said to have been reduced, but it’s unclear just how much use is still occurring.

The bottom line: Farmed salmon comes with uncertainty about antibiotic use. Wild salmon does not.

So, what’s for dinner?

The American Heart Association recommends eating two 3.5-ounce servings of fish a week to help reduce the risk of heart disease and stroke. Both farmed and wild salmon have the nutrients that power that suggestion.

But research consistently shows that there are more risks associated with farmed salmon than those pulled from oceans, lakes and rivers.

The bottom line: Go wild if you have the option — and if you’re looking for a recipe, here are five to try.

Advertisement

Learn more about our editorial process.

Related Articles

Person in park wearing fitness apparel, drinking water from bottle, with person walking and person on bench in background
October 3, 2024/Nutrition
How Much Water You Should Drink Every Day

Consumption needs vary based on activity, weather, metabolism and other factors

A plate on table divided into balanced nutrition sizes, with fork and knife, and a spot on the table for dairy
September 27, 2024/Nutrition
What Exactly Is a Balanced Diet?

A typical recommended balanced diet is half fruits and veggies, a quarter protein and a quarter grains

Person in kitchen holding placard with six foods containing calcium, like tofu, broccoli and almonds
September 6, 2024/Nutrition
Food for Your Bones: How To Follow the Osteoporosis Diet

Eating enough dairy, fish and leafy greens is a good way to help keep your bones strong

Tofu and vegetables in enamel serving skillet
August 27, 2024/Nutrition
What You Need To Know About the Ornish Diet

This low-fat, plant-based eating plan includes lifestyle changes, such as exercise, stress management and social support

Hands scooping pomegranate seeds from bowl onto fruit bowl
August 22, 2024/Nutrition
Is a Whole Foods, Plant-Based Diet Right for You?

Eating foods derived from plants can lower your risks of heart disease, diabetes and obesity

Food placed on plate like a clock
August 9, 2024/Nutrition
Intermittent Fasting Explained: Benefits and How To Do It Safely

There are different ways to alternate between eating and fasting

Person holding up and pointing to bowl of tofu, with assorted protein foods floating around
July 25, 2024/Nutrition
What Iron Does for Your Body

The benefits of iron span your whole body, from your blood and your brain to your immune system and more

Plate with beef, eggs, avocado, leafy greens and apricots, with multi-grain bread, walnuts, sweet potato and yogurt
July 11, 2024/Women's Health
What To Eat and Foods To Avoid While Breastfeeding

A well-balanced diet of whole grains, salmon, leafy greens and more can help maintain energy and increase milk supply

Trending Topics

Female and friend jogging outside
How To Increase Your Metabolism for Weight Loss

Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress

stovetop with stainless steel cookware and glassware
5 Ways Forever Chemicals (PFAS) May Affect Your Health

PFAS chemicals may make life easier — but they aren’t always so easy on the human body

jar of rice water and brush, with rice scattered around table
Could Rice Water Be the Secret To Healthier Hair?

While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims

Ad