This tasty recipe offers a dose of heat that blends perfectly with the cool zesty lime and cabbage.
Easy to make and naturally sweet from the sweet potatoes, this quick bread is perfect whenever you need a bread fix.
Roast this broccoli with Parmesan and nutty-tasting quinoa you’ve got a veggie dish that’s filled with fiber and healthy phytonutrients.
This isn’t your traditional white or whole wheat pasta dish. Why not try a vegetable-based pasta —aka zoodles? They’re healthier and actually taste better alongside turkey sausage and sun-dried tomatoes.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
In these gluten-free pancakes we ditched the white flour in favor of better options. But just because they’re gluten-free doesn’t mean they’re low on fluffy goodness or yummy berry flavor!
Making your own cauliflower rice is easy in a food processor. Ricing your vegetables is also much healthier than white rice, and it’s so good you may never cook conventional fried rice again. Not to mention this recipe is loaded with vitamin C nourishing protein.
An exotic spin on carrot slaw, this slaw recipe uses ingredients inspired by Thailand with a perfect blend of sweet, sour and savory ingredients. Light coconut milk helps you cut back on calories and fat without sacrificing flavor.
A simple and filling breakfast like yogurt is easy to prepare and eat on the run. You can add various toppings, fruit and nuts to your taste to jazz up this dish.
This dish is the perfect way to power up before a long day. It includes greens, fat, and protein and makes for a comforting, hearty breakfast.
Who doesn’t enjoy a good taco salad? This version asks for grass-fed beef cooked in cumin, coriander, chili powder and oregano. It tops a delicious, nutritious mix of greens and veggies.