Keep pasta night healthy by replacing those noodles with spaghetti squash.
These vegetarian wraps combine Garbanzo beans with celery, walnuts, cherries and crunchy lettuce for a perfect vegetarian lunch option.
Along with the traditional carrots, celery and tomatoes, this vegetable soup also uses tasty fennel and kale as well as flavorful onion and garlic.
Never tried black bean pasta? This recipe from our wellness team is the perfect opportunity to give them a try!
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Looking to spice up your pasta salad? Look no more with this easy, delicious meal.
With this fantastic gluten-free crust and veggie, Parmesan and Italian herb toppings, this pie is loaded with flavor and texture. Do we hear “pizza for dinner!”?
Nothing is better that soup on a nice fall evening. Not sure what to cook up? Try this creamy tomato stew with healthy fats, veggies and seafood.
An all-around healthy meal, this turkey stew provides lean protein, low-glycemic potatoes and a rainbow of colorful antioxidant-loaded vegetables.
This salad is full of vitamin A and C, as well as fiber, calcium and iron. Did we mention it’s vegan and gluten free?
This dish allows for you to move beyond your traditional white or whole wheat pastas and experiment with a vegetable-based pasta —aka zoodles.