Makes a great side dish or comfort food snack
Looking for a tasty, gluten-free side dish? Made from cornmeal, this cornbread casserole makes a delicious addition to a dinner meal — in place of potatoes, rice or pasta.
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Makes 8 servings
Calories: 140
Total fat: 6 g
Saturated fat: 3 g
Trans fat: 0 g
Cholesterol: 60 mg
Sodium: 105 mg
Carbohydrate: 16 g
Fiber: 3 g
Sugar: 4 g
Protein: 6 g
– Recipe provided by Digestive Disease Health Team dietitians.
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