This hearty vegetable soup of zucchini, yellow squash and chickpeas will warm you up inside. Stewed tomatoes, vegetable broth and a dollop of yogurt make a tasty broth.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you.
Leeks are in the same family as onions, but have a mild flavor that complement the other ingredients without overpowering them.
Here is a quick-to-prepare comfort food dessert that won’t bust your healthy eating habits.
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This recipe is low in sodium and saturated fat, and high in lean protein and iron. It’s a great way to make the traditional Irish dish leaner, yet still filling and flavorful.
Boiling cauliflower is a crime. Roasting brings out its natural sweetness and adds a crispy texture. Top with roasted red pepper sauce, almonds and parsley for a dish that’s easy on the eyes and packed with plant nutrients.
Sometimes a simple meal cooked on the grill hits the spot. Make this your go-to meal for when it’s hot outside, you just got home from a full day and nothing sounds better than wholesome, fresh food.
Spaghetti squash is a great option to satisfy cravings for pasta without sabotaging your health goals.
Quick to prepare, nutritious, and delicious, this dish will please a crowd or make a perfect dinner for two.