Boiling cauliflower is simply a crime.
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But let the healing begin! This recipe transforms it from bland to bursting with flavor. Roasting at high heat brings out cauliflower’s natural sweetness and adds a crispy texture. Top with the savory roasted red pepper sauce, almonds and parsley. Talk about redemption!
Makes 4 servings
Calories: 163
Total fat: 10.4 g
Saturated fat: 1.3 g
Protein: 6.1 g
Carbohydrate: 14.8 g
Dietary fiber: 5 g
Sugar: 6.1 g
Added sugars: 0 g
Cholesterol: 0 mg
Sodium: 291.6 mg
— Recipe courtesy of Sara Quessenberry for Cleveland Clinic Wellness.
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