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Only 86 calories per serving!
This quick and simple recipe is the perfect vegetable dish to spice up any meal. The ginger and garlic are especially aromatic as you cook.
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Chef’s notes:
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Makes 4 servings
Calories: 86
Fat: 4 g
Saturated fat: 0 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Carbohydrate: 13 g
Sodium: 346 mg
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