This dessert is not only delicious, but easy to make! There’s absolutely no baking required.
If you think pasta is off the menu because of high carbohydrates, reconsider. You can use half (or all) whole grain pasta and add lean protein and veggies for a healthier, tasty alternative.
Try this alternative to the store-bought jellies or jams that are sweetened with high-fructose corn syrup. You’ll love the taste, and benefit from the fiber, vitamins, minerals and heart-healthy omega-3 fats.
These cookies are a better dessert choice for your heart, and you’ll love the taste. They’re flavored with chocolate, vanilla and dried cherries but only contain 4 grams of fat and 4 grams of sugar.
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The trick to this irresistible broccoli is in the roasting, and with the added Parmesan nutty-tasting quinoa, you’ll be hooked. Together you’ve got a veggie dish with filling fiber and health-promoting phytonutrients.