You won’t believe what we stuffed inside our peppers. This recipe proves that you don’t need the meat and cheese for this traditional dish to be delicious! You can make our lighter version — featuring quinoa, collards and corn — with any color pepper you pick.
Discover how filling a light meal can be, and how a creamy dish can also be crunchy. Enjoy this perfect, simple summer meal, brimming with flavor, texture and nutrients.
Roasted beets are easy to fix and great to have on hand in your fridge. Slice them for your salad. Or feature them in a side dish, embellished with a few simple ingredients, as this recipe does.