Recipe: Stuffed Peppers with Veggies and Quinoa

You won’t believe what we stuffed inside our peppers. This recipe proves that you don’t need the meat and cheese for this traditional dish to be delicious! You can make our lighter version — featuring quinoa, collards and corn — with any color pepper you pick.

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Recipe: Roasted Beets With Oranges

Roasted beets are easy to fix and great to have on hand in your fridge. Slice them for your salad. Or feature them in a side dish, embellished with a few simple ingredients, as this recipe does.