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Satisfy your craving with no dairy!
Crave creamy but don’t do dairy? No problem! This Creamy Vegan Mac and Cheese uses sweet potatoes, almond milk, tofu and rice shredded cheese to create a dish that’s sure to wow.
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Chef’s note: To prepare a gluten-free version, just substitute any whole-grain, gluten-free pasta in place of whole-wheat pasta.
Makes 6 servings
Calories: 220
Sodium: 570 mg
Sugar: 4 g
Cholesterol: 0 mg
Saturated fat: 0 g
Fiber: 5 g
Protein: 10 g
Carbohydrate: 39 g
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— Created by Jim Perko, CEC, AAC.
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