Crave creamy but don’t do dairy? No problem! This Creamy Vegan Mac and Cheese uses sweet potatoes, almond milk, tofu and rice shredded cheese to create a dish that’s sure to wow.
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Chef’s note: To prepare a gluten-free version, just substitute any whole-grain, gluten-free pasta in place of whole-wheat pasta.
Makes 6 servings
Sodium: 570 mg
Sugar: 4 g
Cholesterol: 0 mg
Saturated fat: 0 g
Fiber: 5 g
Protein: 10 g
Carbohydrate: 39 g
— Created by Jim Perko, CEC, AAC.