Have you ever tried coleslaw — grilled? We didn’t think so. Give our wellness dietitians’ version a shot! It’s filled with not only your traditional cabbage, but adds corn and poblano and red bell peppers in the flavorful, smoky mix.
Never tried freekeh? This ancient grain is loaded with protein and fiber. Give it a try in our wellness dietitians’ Nutty Freekeh Tabbouleh, which is bursting with flavor thanks to cucumbers, tomatoes, parsley, mint, lemon juice and scallions.
This festive dish doesn’t have to be reserved for Thanksgiving. Our Baked Root Vegetables With Turkey uses ground turkey instead and will be on the table in just 45 minutes flat.
This tasty dessert is a crowd-pleaser. Add cinnamon, vanilla, orange juice and coffee to bittersweet chocolate, and you’ve got a fabulous topping for bars made of almonds, raisins and brown rice cakes.
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Not a coffee fan? Or maybe just don’t want the caffeine? Try this Non-coffee Vanilla Latte to start your day.
If you’re looking for that perfect weekend brunch dish, look no further! This Broccoli Sausage Frittata is savory, filling and on the table in less than 45 minutes.
Sometimes simple is just better. Take our Southwestern Turkey Patties, for instance. With only four ingredients, they’re easy to make and super versatile. Enjoy them for any meal of the day!
Mashed potatoes doesn’t have to mean white potatoes! Try this version featuring sweet potatoes, garlic and freshly chopped rosemary.
Tired of the same old breakfast? Try our Chia and Berry Breakfast Pudding. It’s sweet, delicious and full of protein, fiber and healthy fats.
Turn your average rice dish into a flavorful and fiber rich side for your next dinner.