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A flavorful take on the traditional loaf
Whether you prefer to knead and bake it in a pan or want to use your bread machine, this recipe will be a favorite. Oats and honey add flavor to traditional bread, giving it an extra kick your family will love. The quick oats are healthy and add texture, and the slight honey-sweet taste is sure to please!
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2 teaspoons of olive oil
1¾ cups warm unsweetened almond milk (105 to 110 degrees)
2 packets of active dry yeast (or 1½ tablespoons)
¾ cup quick-cooking oats & additional for garnish
1/3 cup honey
3 tablespoons vegetable oil
2½ teaspoon salt
5 cups (approximately) all-purpose flour, or try a 50/50 white and wheat blend for added flavor
1 large egg
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Per two-slice serving. Each loaf makes about 16 slices.
Calories 100
Protein 2.2 grams
Carbohydrates 16 grams
Fat 2.2 grams (0.7 g saturated fat)
Calcium 6 milligrams
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