This festive dish doesn’t have to be reserved for Thanksgiving. Our Baked Root Vegetables With Turkey uses ground turkey instead and will be on the table in just 45 minutes flat.
Love Shepherd’s Pie, but don’t like how much time it takes — or how heavy it is? Try our version which features the traditional spiced lamb alongside pureed cauliflower. With fewer carbs, it’s on the table in less than an hour.
If you’re looking for that perfect weekend brunch dish, look no further! This Broccoli Sausage Frittata is savory, filling and on the table in less than 45 minutes.
Easy to make and naturally sweet from the sweet potatoes, this quick bread is perfect whenever you need a bread fix.
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Your cranberry sauce doesn’t have to come in a can! Try this refreshing version that’s a delicious fusion of pomegranate, citrus and cranberry — with no cooking required.
Mashed potatoes doesn’t have to mean white potatoes! Try this version featuring sweet potatoes, garlic and freshly chopped rosemary.
This chicken salad comes with an excellent twist. Utilize left overs from the fridge or buy some rotisserie chicken on your next shopping trip.
Instead of pasta, try these healthier, low-carb plant-based shirataki noodles that contain fiber from the konjac root. They also contain immune-boosting properties for better health.
Give your standard egg salad an Indian-style twist with curry, ginger and lime juice. Then turn up the heat as much as you like in this perfectly satisfying, quick lunch salad. You’ll also learn how to make perfect, easy-to-peel hard-boiled eggs.
Make this delicious smoothie for breakfast or after you work out. The healthy fats from the chia seeds and almond butter combine with nutrient-rich strawberries for a smoothie your whole family will love.