Advertisement
A cool, refreshing and satisfying salad!
The classic flavor combination of bright lemon and refreshing dill make a creamy sauce for cooked shrimp, served over an avocado half with crisp greens. This salad can transport easily for lunch away from home, with the items packed separately and kept cold.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
For the salad:
For the vinaigrette:
Makes 4 servings
Serving = 1 cup shrimp, 2 cups salad, 1/2 avocado
Calories: 520
Fat: 38 g
Saturated fat: 5 g
Cholesterol: 235 mg
Fiber: 10 g
Protein: 34 g
Carbohydrates: 19 g
Sodium: 600 mg
— Eat Fat, Get Thin, by Mark Hyman, MD.
Advertisement
Learn more about our editorial process.
Advertisement
Fresh mint makes this veggie-packed salad aromatic and delicious
A great summer salad, perfect for picnics and cookouts
What better time than summertime to try this simple corn salad!
Fresh, flavorful and sure to please!
Crunchy, delicious and nutritious!
Focus on your body’s metabolic set point by eating healthy foods, making exercise a part of your routine and reducing stress
PFAS chemicals may make life easier — but they aren’t always so easy on the human body
While there’s little risk in trying this hair care treatment, there isn’t much science to back up the claims