Try this delicious rice pilaf. Dried fruit and apple add an interesting dimension, coupled with curry and ginger. The brown rice will keep you feeling full and satisfied.
Roasted sweet potatoes are a classic dish to bring to your table for any gathering. The colors are warm and gorgeous and it makes a nice impression. Put a healthier spin on it by adding tofu!
Looking for a quick dinner that’s tasty and good for you? Our Baked Fish With Steamed Butternut Squash checks all of those boxes!
Who says risotto can’t be nutritious? Substitute rice for barley and add in the fresh flavors of feta, lemon and other Mediterranean herbs and spices.
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Bring a little Italian to your dinner table. This chicken scaloppini recipe calls for olive oil, garlic, fresh lemon and a little whole wheat flour. Each delicious serving contains only 150 calories.
This recipe illustrates the influence of the Pacific Rim on San Francisco cuisine. The flavors are unmistakably Asian, including the chicken marinade and mix of cabbage, bean sprouts and daikon radish in the slaw.
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill.
Hesitant to make tofu yourself? Here’s the perfect recipe for novices. This simple Sesame Seed-Crusted Tofu from our dietitian is both easy and tasty.
This festive dish doesn’t have to be reserved for Thanksgiving. Our Baked Root Vegetables With Turkey uses ground turkey instead and will be on the table in just 45 minutes flat.
This light fish dish is not only good for you, it also looks beautiful on the plate. Adapt this recipe if you like to use other types of fish or your favorite herbs and vegetables.