This recipe illustrates the influence of the Pacific Rim on San Francisco cuisine. The flavors are unmistakably Asian, including the chicken marinade and mix of cabbage, bean sprouts and daikon radish in the slaw.
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill.
Hesitant to make tofu yourself? Here’s the perfect recipe for novices. This simple Sesame Seed-Crusted Tofu from our dietitian is both easy and tasty.
This festive dish doesn’t have to be reserved for Thanksgiving. Our Baked Root Vegetables With Turkey uses ground turkey instead and will be on the table in just 45 minutes flat.
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This light fish dish is not only good for you, it also looks beautiful on the plate. Adapt this recipe if you like to use other types of fish or your favorite herbs and vegetables.
Just a few hours for ribs that soak up the flavors of any ingredients cooked with them, and in this case it’s healthy bone broth. Fennel seed and vinegar make these particularly succulent.
Quick to prepare, nutritious and delicious, this scallop dish will please a crowd or make a perfect dinner for two.
A fresh, flavorful dish that’s ready in under 15 minutes. This fast-prep grilled tuna steak is a great source of omega-3 fatty acids and protein. And for more health benefits it’s topped with a fresh salsa.
Sometimes texture can make all the difference in a dish. Our recipe includes a crunch with a variety of flavor.
If you have a large skillet in your kitchen, take advantage of this recipe. If you want to add a little more nutritional value, replace with a whole grain pasta.