It’s time for some mouth-watering (but healthy!) burgers. They’re loaded with farm-fresh staples like scallions, dill, red onion, parsley and sprouts.
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With lean ground turkey and whole-grain breadcrumbs and buns, this burger is packed with protein and intact carbs, too. So long, fast-food drive-thru! We’ve raised the bar on burgers to a whole new level of taste and nutrition.
Makes 4 servings
Calories: 290 (1 burger)
Total fat: 4 g
Saturated fat: 0 g
Protein: 35 g
Carbohydrate: 34 g
Dietary fiber: 7 g
Sugar: 8 g
Cholesterol: 45 mg
Sodium: 450 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness.
Simple ingredients, easy prep, delicious results
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