Enjoy this amazing breakfast or quick lunch, especially when tomatoes are fresh and in season. It’s versatile, protein-packed, easy on the digestive system, and a hit with kids.
Fresh steamed clams make this creamy chowder extra good; however, canned clams work well too. When steaming, you can save time by preparing them up to one day in advance. For a dairy-free version, use olive oil or coconut oil instead of grass-fed butter.
Compound butters are mixtures of butter and other ingredients to enhance the flavor of many dishes, including meats. They can deliver rich flavor and good-quality fat at the same time.
This classic recipe makes a tasty appetizer — or it can be the highlight of a delicious, light lunch. Seasoned with dill pickle and paprika, it’s so flavorful that you won’t even miss the mayonnaise. Instead, extra virgin olive oil is a much healthier stand-in.
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Try this flavorful butternut squash paleo breakfast hash with veggies and eggs over easy. This beautiful paleo breakfast hash offers an easy way to get a boatload of veggies into one meal. Swap out the sausage and processed meats and refined toast because these fiber-rich veggies are taking over!