Recipe: Compound Butter With Fresh Herbs

Compound butters deliver rich flavor and good-quality fats at the same time. And since they’re a mixture of butter with other flavorful ingredients, you can make them ahead of time and have them at-the-ready to melt on top of anything you like.

recipe: compound butter with herbs

Recipe: Clam Chowder With Coconut Milk

Creamy chowder is delicious on a cold day, and this recipe with fresh steamed clams makes it even more satisfying. (But you can also use canned clams if you can’t get your hands on fresh ones.) Prep up to one day in advance for a real time-saver. And for a dairy-free version, feel free to use olive oil or coconut oil instead of grass-fed butter.

recipe clam chowder with coconut milk
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Recipe: Butternut Squash Paleo Breakfast Hash

Here’s a butternut squash breakfast hash made with veggies and over-easy eggs perching perfectly on top. It offers lots of fiber-rich veggies all in one breakfast meal, with a light, fresh cilantro twist.

A pan of butternut squash mixed with tomatoes, eggs and green herbs

Recipe: Guilt-Free Deviled Eggs

This not-so devilish egg recipe is a perfect light lunch, or makes a really delicious egg appetizer made with olive oil instead of mayonnaise. But you won’t even miss it. Dill and paprika add a touch of rich and fresh flavor.

A close-up photo of deviled eggs with paprika sprinkled on top of mashed yolks