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So satisfying and simple and only 15 minutes to make
This classic recipe makes a tasty appetizer. Or it can be the highlight of a delicious, light lunch. Seasoned with dill pickle and paprika, it’s so flavorful that you won’t even miss the mayonnaise. Instead, extra virgin olive oil is a much healthier stand-in.
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6 eggs
1 tablespoon extra virgin olive oil
1 tablespoon dill pickle, minced
½ teaspoon paprika
1 pinch sea salt
Makes 6 servings
Nutrition per serving (one egg):
Calories 84
Carbohydrates 0.5g
Fiber 0g
Protein 5.6g
Fat 6.6g
Cholesterol 186mg
Sodium 120mg
Calcium 22mg
From the book, Eat Fat, Get Thin, by Mark Hyman, MD
Learn more about our editorial process.
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