Try salmon a different way for your next brunch. Filled with healthy fats and fresh ingredients, this dish will leave you feeling satisfied and nourished and ready to embrace your weekend warrior.
This salad is a perfect pick when you have guests for dinner and have a lot of other dishes to prepare. You can make the dressing a day or two ahead if you like to make prep even easier!
A simple honey-lemon dressing and some fresh parsley top off this gorgeous dish. Add this to your regular menu rotation for smiles all around.
This recipe is simple and a great way to add veggies to your grilled fare. The dressing is light and gives this slaw a distinct Asian flavor.
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This tabbouleh recipe calls for a generous amount of lemon juice and fresh herbs besides the traditional chopped parsley and tomatoes. The result is a refreshing and very flavorful fresh salad.
This salad uses Bulgur wheat which is a great source of fiber. Not to mention, it’s bursting with flavor!
This salad is full of vitamin A and C, as well as fiber, calcium and iron. Did we mention it’s vegan and gluten free?
This salad comes packed with nutrients and color. And with a homemade dressing, you’ll get a sweet and tangy flavor.
Try preparing a salad with some new ingredients. The citrus and red cabbage pair perfectly.
This salad comes packed with antioxidants and plenty of flavor.