This dish marries the sweetness of salmon to the nutty taste of toasted quinoa.
Eating a diet loaded with these plant-based foods, such as this tasty dish, can help you stay at a healthy weight.
This salad can be an appetizer, a side, or your main course. Serve this colorful and filling dish on it’s own or with a bit of bread.
This salad is packed with lots of fiber and plenty of omega-3 rich fats. And it’s perfect for an easy, no-fuss meal!
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Salad for dinner? Yes! This Mexican-style black bean salad is substantial enough (and tasty!) for your evening meal.
When you think of a side dish veggie, you may not immediately think of cucumbers. But that may change with this easy, flavorful cucumber salad from our wellness team.
Looking to incorporate more anti-inflammatory foods in your diet? Try this dressing on your next salad.
This immune-boosting arugula salad packs a sweet and tangy combination of flavor.
This Mediterranean diet based salad is filled with brain healthy antioxidants and is very low in saturated fat.
This tabbouleh recipe calls for a generous amount of lemon juice and fresh herbs besides the traditional chopped parsley and tomatoes. The result is a refreshing and very flavorful fresh salad.