This bright, lemony salad is best made with farm fresh asparagus, which is dressed and eaten raw here. Look for stalks that are bright green with firm, tight tips. Buy it in season from your local farmer’s market. Ingredients 1 pound fresh asparagus1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1/8 teaspoon kosher salt1/8 … Read More
Befriend the frittatta! Try this simple and delicious one from our wellness team.
Looking for a fast (but tasty and healthy!) appetizer? Try our wellness team’s Turkish Cucumber Yogurt Dip at your next get together.
Go beyond salad with these Thai Lettuce Cups from our wellness team!
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Looking for a fun appetizer or munchie for your next get together? Try these Asian Sesame Edamame from our wellness team.
Cookies on-demand? Yes! Try these Double Chocolate Icebox Cookies from our wellness team when the urge for something sweet strikes.
Ever get to that point where your salad is just ― meh? Try tossing up this Red Leaf Lettuce Salad with Tahini Dressing from our wellness team for a tasty change of pace.
Enjoy this veggie quinoa bowl from our wellness experts. Using fresh local veggies, you’ll know spring has sprung.
Pair salmon and lentils and you’ll end up with a dish that’s both filling and fabulous! Try this recipe from our wellness staff.
Get ready for roasted cauliflower like you’ve never had it before! This version from our wellness team is bursting with the flavors of Sicily.