Enjoy this veggie quinoa bowl from our wellness experts. Using fresh local veggies, you’ll know spring has sprung.
Recipe: Salmon Over Lentils With Mustard Vinaigrette
Pair salmon and lentils and you’ll end up with a dish that’s both filling and fabulous! Try this recipe from our wellness staff.
Recipe: Sicilian Cauliflower
Get ready for roasted cauliflower like you’ve never had it before! This version from our wellness team is bursting with the flavors of Sicily.
Recipe: Black Bean Soup With Charred Poblano Pepper
The charred poblano pepper in this black bean soup adds a nice level of heat. It’s perfect for either lunch or dinner.
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Recipe: Creamy Vegan Mac and ‘Cheese’
You can have your mac and cheese without dairy! Try our Wellness Executive Chef Jim Perko’s version, Creamy Vegan Mac and ‘Cheese.’
Recipe: Crispy Seared Duck Breast With Blueberry Balsamic Sauce
Think duck is a ‘restaurant-only’ kind of dish? Think again. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD.
Recipe: Roast Turkey Breast and Avocado Cream on a Bed of Greens
Never had turkey on your salad? Why not give it a try in this Roast Turkey Breast and Avocado Cream on a Bed of Greens from our Functional Medicine Director Mark Hyman, MD.
Recipe: Sweet Potato Hash With Eggs
This simple hash, featuring sweet potatoes and peppers, is a simple (but delicious) breakfast or vegetarian dinner.
Recipe: Asian-style Squash and Spinach
Looking to add some color (and flavor!) to your plate? Try this Asian-style Squash and Spinach from our wellness experts.
Recipe: Raw Kale Salad With Pine Nuts, Currants + Kalamata Olives
Is your salad routine becoming a little too ho-hum? No need to despair. Change it up with this Raw Kale Salad With Pine Nuts, Currants + Kalamata Olives from Functional Medicine Director Mark Hyman, MD.
