Think you know the color of human body fat by looking at cuts of meat? Think again. Our body fat is different from that of a cow or a pig. Explore the different colors, what they mean, and which kind to avoid at all costs.
If you have diabetes and are anticipating a hospital stay, you may be wondering how the hospital will manage your diabetes. An endocrinologist answers frequently asked questions.
Does your mouth have the taste of old pennies? The condition is more common than you might think. Find out what might be giving your mouth a metallic taste.
Foot doctors explain hammer toes, the types, what causes them and how to fix them. They also share their tips for preventing toe deformities.
Hearing and vision loss are common as we age, but there are things you can do to lessen the impact. A doctor discusses sensory decline and aging.
Native to the Mediterranean climate, almonds are a staple of the heart-healthy diet and provide many health benefits. It's true they’re high in fat in general, but they’re packed with healthy monounsaturated fat.
A top nutrition advisory committee says people no longer have to be concerned about eating foods that are high in cholesterol. The committee’s report will help shape the next version of the U.S. Dietary Guidelines.
For decades, we've been told that fats in food are unhealthy. New research is prompting medical experts to re-evaluate fat – and it’s not totally taboo. Learn which fats are actually good for you and which you should always avoid.