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Eating healthy doesn’t have to mean sacrificing flavor. Here, our registered dieticians share their favorite recipes. These savory snacks, mouthwatering main dishes, decadent desserts and scrumptious smoothies will nourish your body and spice up your routine.
Pasta made from lentils adds flavor and flair
Try a tasty meal made with canned or fresh steamed clams
Whip up this fresh topping for salads or use it as a vegetable dip
Try this fast and easy vegetable side dish with tons of nutrients
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Give this irresistibly chocolatey, delicious and dairy-free dessert a try
Roll up these delicious delights as an appetizer or snack
A warm-you-up soup that's perfect for cold days
Transport your tastebuds to sunny Mexico
Zucchini noodles are a delicious alternative to pasta
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