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Whip up this fresh topping for salads or use it as a vegetable dip
This delicious, protein-rich dressing can be used on salads or as a dip for meat, chicken or vegetables. Garlic is an amazing immune-boosting, antimicrobial food. It also lowers your blood pressure and optimizes your cholesterol. And the taste of this dressing adds a zesty zing to anything it pairs up with. Plus, macadamia nuts offer up a nice, creamy texture and silky finish.
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1 cup of macadamia nuts
Sea salt and freshly ground black pepper to taste
¼ teaspoon of dry mustard
4 garlic cloves, minced
2 tablespoons of apple cider vinegar
2 tablespoons of red wine vinegar
⅓ cup of water
⅔ cup of extra-virgin olive oil
Serving size: 2 tablespoons
Nutrition per serving:
Calories 188
Fat 21g
Saturated fat 3g
Cholesterol 0mg
Fiber 1g
Protein 1g
Carbohydrate 2g
Sodium 40mg
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