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This tabbouleh recipe calls for a generous amount of lemon juice and fresh herbs besides the traditional chopped parsley and tomatoes. The result is a refreshing and very flavorful fresh salad.Ingredients1/2 cup medium …
Chimichurri sauce is as popular in Argentina as ketchup is in the United States. A vibrant green sauce that’s full of fresh chiles, herbs and onions, it will liven up anything you grill. This …
… gSaturated fat: 3.5 gProtein: 13.8 gCarbohydrate: 32.4 gDietary fiber: 7.3 gSugar: 8.3 gAdded sugar: 0 gCholesterol: 5 mgSodium: 356.5 mg— Recipe developed by Sara Quessenberry for Cleveland Clinic Wellness.
If you love the taste of pumpkin pie, but want to avoid the calories and fat, this dessert is for you! The addition of crunchy walnuts and a dollop of nonfat vanilla yogurt on top …
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This dish marries the sweetness of salmon with the nutty taste of toasted quinoa. The result is a salad that can become a dinner or lunch. If arugula is difficult to find, you can substitute …
This is a winning dessert recipe on two unbeatable levels. These cookies are a better dessert choice for your heart, and you’ll love the taste. They’re flavored with chocolate, vanilla and dried cherries …
Looking for a meatless meal? Enjoy these delicious beans as a main entrée. This versatile recipe works with different types of beans, a mix of beans or you can even add shrimp. You can also …
The oatmeal cookie is a classic. This recipe is made with maple and vanilla for natural sweetness, and the simple whole grains of oat and flaxseed for that delicious chew.Ingredients1 cup oats, old-fashioned …
For this creative recipe, you’ll be stuffing tomatoes with nutty farro and fresh herbs. Perfect served with grilled fish or on a bed of greens, for lunch or dinner.Ingredients1 cup cooked (and cooled …
… and strawberries? Not only do raspberries add a nice tang to balance out the sweetness in this recipe, but they’re also loaded with benefits. They’re rich in polyphenols — natural plant compounds that can …
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