Advertisement
Keep the flavor and cut the sodium by using herbs, garlic, ginger, citrus and more in your cooking
Excess salt and sodium consumption is a worldwide health concern
You may not notice any symptoms of kidney disease until later stages
Low-sodium and nutrient-rich foods are your best bets
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Discover how easy and delicious a nutritious meal can be
A renal diet is designed to cut out sodium, phosphorus and potassium
Too much salt in your diet? Here’s how to cut back
Modifying your salt intake can affect your health and longevity
Keep your eyes peeled for sneaky sources of sodium
Advertisement
Advertisement