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Eating too much salt can put extra pressure on your blood vessels and heart
When you have kidney disease, low-sodium and nutrient-rich foods are the dietary ‘golden rules’
Keep the flavor and cut the sodium by using herbs, garlic, ginger, citrus and more in your cooking
Excess salt and sodium consumption is a worldwide health concern
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Discover how easy and delicious a nutritious meal can be
A renal diet is designed to cut out sodium, phosphorus and potassium
Too much salt in your diet? Here’s how to cut back
Keep your eyes peeled for sneaky sources of sodium
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