This recipe is perfect to make for a Meatless Monday dinner. The lentils provide slow-digesting carbohydrates, protein and fiber, so this soup will keep you satisfied for hours.
Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust.
Switch up how you make your ravioli. This contains a mix of mushrooms and pumpkin mousse for a great filling.
Enjoy these cheesecake bites without the added guilt. They’re small, satisfying, and low in fat.
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Looking for a special, but healthy, treat to bake? Try our pumpkin spice muffins.
Soups are great all year, but especially on cold winter days. We’ve gathered seven flavorful recipes for soups and chilis that are healthy, hearty and easy to make.
If you love the taste of pumpkin pie, but want to avoid the calories and fat, this dessert is for you.
Warm up with this nutrient-dense soup, loaded with essential vitamins and minerals. Smoked paprika gives this dish a kick, though standard paprika tastes great too.
Think you know if your Thanksgiving dinner is healthy? Test your IQ!
If you’re like many of us, this time of year brings on a passion for pumpkin. Part nostalgia, part fad, the craze for pumpkin just seems to grow every year. But instead of buying a processed food — which may or may not have real pumpkin as an ingredient — why not try to create your own seasonal treat at home?