This dish comes with a smoky kick on top of being filled with essential vitamins and minerals.
Pumpkin pie is a favorite during this time of year. Give this pudding a try for a low calorie alternative.
Fall is in full swing, which means it’s time for pumpkin. Instead of buying your favorite flavored pumpkin treat from the store, why not make it yourself?
Pumpkin is good for your heart, eyesight, immune system and more. Learn ways to add more pumpkin to your diet.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
This recipe is perfect to make for a Meatless Monday dinner. The lentils provide slow-digesting carbohydrates, protein and fiber, so this soup will keep you satisfied for hours.
Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust.
Switch up how you make your ravioli. This contains a mix of mushrooms and pumpkin mousse for a great filling.
Enjoy these cheesecake bites without the added guilt. They’re small, satisfying, and low in fat.
Looking for a special, but healthy, treat to bake? Try our pumpkin spice muffins.
Soups are great all year, but especially on cold winter days. We’ve gathered seven flavorful recipes for soups and chilis that are healthy, hearty and easy to make.