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A pie that’s rich in antioxidants, but poor in fat (and that’s a good thing!)
Feel good about digging into pumpkin pie this Thanksgiving! Orange-colored fruits and vegetables, including pumpkin, are an excellent source of beta-carotene. In our bodies, beta-carotene is either converted to vitamin A or into an antioxidant. Vitamin A helps support a healthy immune system and healthy vision. As an antioxidant, it will neutralize damaging free radicals. So, it’s a win-win!
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Makes 8 servings
Calories: 270
Total fat: 7 g
Saturated fat: 3 g
Cholesterol: 10 mg
Sodium: 360 mg
Carbohydrate: 46 g
Fiber: 2 g
Protein: 7 g
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