A fun vegetarian wrap that’s light and flavorful
Try this vegetarian ‘chicken’ salad. Garbanzo beans offer the meat substitute and Greek yogurt gives this dish a creamy consistency. Blend up with chopped celery, walnuts and sweet dried cherries, then wrap in crispy lettuce.
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Serving size = 1
Calories: 340
Total fat: 19 g
Saturated fat: 2 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 390 mg
Total carbohydrate: 37 g
Fiber: 9 g
Sugar: 13 g
Protein: 11 g
— Recipe courtesy of Digestive Disease Health Team Dietitians.
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