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… to offer. Chicken has B vitamins that help your body perform vital tasks like making DNA and breaking down food. There’s also iron to keep your blood cells healthy. And let’s not forget …
… s called “food-grade” because the food industry uses it for several purposes, such as processing and bleaching certain foods.However, Dr. Beers says to skip it.“Food-grade peroxide can be toxic if you …
… shock absorber as you walk, run, jump and otherwise move around the world.That cartilage takes a beating, though, and small tears naturally develop as the malleable material grows more rigid over time. The articular …
… eat,” explains Kaetzel. “So, that’s an important mechanism because if we’re not digesting and appropriately breaking down and absorbing the fat that we eat, then we’re essentially not utilizing those calories either …
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… an extra task to get closer to power or prestige is worth it. But everyone has a breaking point.To please others: People who routinely overdo things may be pleasers who are concerned with how …
… provider. They can check your ears and decide how best to remove excess wax.Wear earplugs or bathing capsWhile not the most attractive swim accessories, ear plugs and bathing caps can help keep water out …
… example, the antioxidant known as chlorogenic acid (CGA) prevents the buildup of fat in your liver by breaking down glucose.Also, it’s thought that coffee triggers a process known as autophagy, in which damaged …
That steamy hot tub is calling your name after a long day. And those muscle aches you’ve got? They sure could use the tension relief. But are hot tubs safe for everyone? And are …
Baths are wildly popular with kids. The splishing. The splashing. The adorable little rubber duckies.But as a busy grownup with a job, bills to pay and a schedule to keep, you may not feel …
Being diagnosed with stomach cancer can change, challenge — or at the very least, complicate — your approach to eating. Advanced gastric cancer may impact your appetite, swallowing, digestion and more.Naturally, the moment when it’s …
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