This superfood omelet is full of nutrient-rich veggies. Brussels sprouts and kale provide folate and glucosinolates, seaweed is full of minerals, and avocados are loaded with healthy monounsaturated and saturated fats. You’re sure to power through your day with this delicious and nutritious breakfast.
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*Note: If you can’t find roasted seaweed snacks, you can substitute 1 ounce plain nori. Before using nori, brush it with a tiny bit of oil and toast it in a lightly oiled skillet over medium heat for 10 to 15 seconds on each side. Cut into 3-inch squares before using in the omelet.
Dense with superfoods, this garden omelet uses ingredients that provide many health benefits:
Serves 4
Serving size = 1 slice
Calories: 248
Fat: 18 g
Saturated fat: 3 g
Cholesterol: 123 mg
Fiber: 6 g
Protein: 14 g
Carbohydrate: 12 g
Sodium: 120 mg
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