Pair with crisp apple slices and cheddar cheese
This vegetable soup recipe is the perfect transition from winter to spring. Healthy, delicious and easy to make, team this soup with crisp apple slices and low-fat Cheddar cheese. You can also make a double batch and freeze half for another meal.
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Calories: 130
Total fat: 3 g
Saturated fat: 0.5 g
Protein: 9 g
Carbohydrates: 21 g
Dietary fiber: 5 g
Cholesterol: 0 mg
Sodium: 130 mg
Potassium: 120 mg
— Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook.
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