A delicious dressing that's different
Looking for a dressing that’s different and still kind to your waistline — and your heart? Try this flavorful fat-free version, which uses two fruits for flavor and texture. You won’t miss the fat at all.
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Allergen warning: This recipe contains ingredients that may cause allergic reactions in some people. Change this recipe as needed if you have allergies to certain foods.
3 dried prunes
½ cup fresh figs, cut in quarters — about 2 figs
¾ cup water
½ cup balsamic vinegar — 3 or 4 leaf quality
1 teaspoon dijon mustard
1 teaspoon garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Calories 60
Saturated fat: 0g
Sugars 10g
Sodium 160 mg
Total fiber 1g
Protein 0g
Carbohydrate 15g
Cholesterol 0 mg
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