Tap or click to discover the nutrients in each hue
Beets aren’t just pretty produce! Beneficial pigments called betalains are responsible for their striking color. Researchers are studying betalains‘ benefits for cancer treatment and sports performance. But one type of betalain has a downside, says registered dietitian Anna Taylor, MS, RD, LD, CDE. (Tap or click above to learn more.) The good news: No matter what color beet you choose, it will boost your potassium, magnesium and vitamin C.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Advertisement
Sign up for our Health Essentials emails for expert guidance on nutrition, fitness, sleep, skin care and more.
Learn more about our editorial process.
Advertisement
Nondairy milks like soy, oat and almond can offer many benefits, but the key to choosing one depends on your nutritional needs and taste preferences
These versatile little fruits are full of powerful antioxidants that can help fight cell damage, manage cholesterol, boost body functions and more
These sweet red berries benefit your memory, boost your immune system and keep your heart healthy
These tasty little fruits can help fight inflammation, improve digestion and stabilize blood sugar
This legume is a good source of plant protein and fiber
The superfood is high in vitamin C and can help improve your digestion and boost your immune system
Pick bell peppers to help fight cancer, memory decline and joint pain
The tropical fruit is a good source of antioxidants and vitamin C
This ‘harm reduction’ approach to sobriety involves subbing one substance for another — a method that isn’t backed by research
Educate your child about body image, expectations and skin care first
A true chlorine allergy is extremely rare — it’s far more likely that you have a damaged skin barrier