April 11, 2023

Taste Test: When Can Babies Have Peanut Butter?

Early exposure to peanuts may prevent the development of an allergy

Mom feeding baby peanut butter on a spoon.

There’s a simple way to reduce the risk of your child developing a peanut allergy: Let them eat the food at an early age.


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Introducing infants to peanut-containing food can help prevent a peanut allergy from emerging and taking hold, according to current guidelines. That first taste of peanuts can be offered when your child is as young as 4 months old.

The recommendation from the National Institute of Allergy and Infectious Diseases dates to 2017. It represents a vastly different approach from previous advice that grew from an increase in allergy cases.

So, why the change? And how can this early peanut introduction be done safely, especially with at-risk children? Let’s find out from allergists Sandra Hong, MD, and Jaclyn Bjelac, MD.

Working toward peanut allergy prevention

It’s no secret that peanut allergies have become more common. In 1997, an estimated 1 out of 250 children — or 0.4% of kiddos — had a peanut allergy. Two decades later, researchers put the number at 1 in 40 children, or 2.5% of kids.

As peanut allergy cases skyrocketed, doctors recommended that peanuts be removed from the diets of young children until they were preschool-aged.

Then came the Learning Early About Peanut (LEAP) study in 2015. The research showed that feeding peanut-containing food to children during infancy and early childhood decreased the frequency of peanut allergies by a whopping 81%.

“What we’ve seen is that the vast majority of infants do beautifully when introduced to peanuts early,” says Dr. Bjelac. “They never develop a peanut allergy, even if they’re at a high risk for it.”


How to introduce peanuts to babies

An introduction to peanut products can take place soon after your baby starts eating solid foods, which typically happens between 4 and 6 months of age. Wait until they’ve successfully eaten a few different foods — such as cereals, fruits and vegetables — before working in peanuts.

Peanut butter, peanut flour or peanut powder works best for little ones, too. Think small portions, with bits of the peanut product diluted in warm water, formula or breast milk and mixed into food. (Avoid giving infants actual peanuts, which can be a choking hazard.)

If the taste test goes well without any signs of an allergic reaction, continue to regularly add peanut products to meals until your child is 5 years old. “Make it a regular part of your baby’s diet,” advises Dr. Hong.

But if you see your child develop mild allergic symptoms (like a skin rash or minor itching) after eating a peanut product, pull back on the introduction and talk to your pediatrician for guidance on how to best move forward.

Don’t hesitate to seek urgent medical attention if you see significant allergic symptoms (like vomiting or difficulty breathing) in your child after they eat a peanut product.

“It’s never wrong to seek emergency care if your parental senses start tingling,” reassures Dr. Bjelac. “But thankfully, infant allergic reactions are very rarely severe.

Infant peanut introduction by risk factor

There’s no reason to delay the introduction of peanuts even if your child is believed to be at high risk for the development of a food allergy. “Current guidelines do not suggest a need to test any infant prior to the introduction of peanut, as this can delay the process,” says Dr. Bjelac.


Talk with your child’s pediatrician if you have any concerns.

Effects of early peanut introduction

Now the big question: Has this change in approach regarding the introduction of peanuts helped reduce peanut allergies over the past few years?

Early signs are positive. A study published in 2020 showed a 16% decrease in peanut allergy prevalence following the move toward an earlier introduction of peanuts. Overall numbers remain high, though.

Typically, 1 in 5 children with a peanut allergy outgrows it as they age. There’s hope that an early introduction of peanuts and other interventions — including early food desensitization treatment — can increase that to 4 out of 5 children.

“The trend is moving in the right direction,” says Dr. Bjelac.

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