Maybe nothing’s more American than apple pie. But the pie we Americans really love is topped with tomatoes and cheese.
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Yes, nothing beats pizza when it comes to an easy, tasty and affordable meal. But the devil’s in the details. Pile the wrong kind of toppings on top of the wrong kind of sauce and crust, and your risk for heart disease increases.
Here, preventive cardiology dietitians Julia Zumpano, RD, LD, and Kate Patton, MEd, RD, CSSD, LD, share five helpful strategies for making pizzas that is heart-healthy.