Locations:
Search IconSearch

How Potassium Helps Lower Your Blood Pressure

Understanding the connection between potassium and heart health

Smoothie with kiwi avocado bananas potassium rich

Keeping track of your blood pressure and keeping it within healthy levels is an essential part of your overall long-term health. A well-balanced diet is important for this, too, making sure your body receives the necessary nutrients and vitamins, including potassium.

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

While other nutrients are important to your health, potassium is recognized particularly for its ability to help lower high blood pressure. To better understand how that happens and how to incorporate a healthy amount of potassium into your diet, we spoke to cardiovascular specialist Raghavendra Makam, MD, MPH.

Does potassium lower blood pressure?

Dr. Makam confirms that, yes, potassium really does lower blood pressure. “The American Heart Association (AHA) recommends having a sufficient potassium intake both as a preventative measure and a treatment option for patients with hypertension,” he notes.

How does potassium lower blood pressure?

Dr. Makam explains that the most direct way potassium helps lower blood pressure is in how the nutrient interacts with your kidneys and sodium. “We know too much sodium is bad for blood pressure, so kidneys have a mechanism for excreting excess sodium to maintain blood pressure,” he explains. “Potassium helps the kidneys excrete that excess sodium instead of retaining it.”

But potassium also helps improve your body’s overall vascular health, he adds. Potassium eases tension in the walls of blood vessels and that, in turn, can have other benefits on your heart health.

“Because potassium positively affects your entire vascular system, it helps reduce multiple risks,” explains Dr. Makam. “Because it helps blood vessels in your brain, kidneys and heart, it reduces the risk of stroke, kidney failure and heart disease.”

Advertisement

How much potassium do you need on a daily basis?

“Multiple surveys have shown Americans eat too much sodium and not enough potassium,” says Dr. Makam, so getting that balance right as part of a well-rounded diet is essential. “The recommended daily requirement of potassium is around 4,700 to 5,000 milligrams of potassium.”

Good sources of potassium

You’ve probably heard at some point that bananas are the best source of potassium, but Dr. Makam cautions against relying on a single fruit as a staple for your daily potassium requirement.

“Since a medium banana contains about 422 milligrams of potassium, you would have to eat more than 10 bananas a day to get the recommended daily amount of potassium, which is obviously not a wise choice given the additional calories it adds to the diet,” he says.

So while bananas can be one source, it’s important to make sure you’re using other fruits and vegetables to maintain that potassium intake. Other foods Dr. Makam recommends for healthy amounts of potassium include:

  • Cantaloupe.
  • Grapefruit.
  • Nectarines.
  • Kiwi.
  • Carrots.
  • Lima beans.
  • Spinach.
  • Avocados.

Besides making sure your diet is well-balanced, Dr. Makam recommends factoring in other components, like sugar and starch contents, when choosing foods.

Are potassium supplements OK?

While some people may choose to include certain dietary supplements as part of their daily intake, Dr. Makam notes, “Nature trumps man-made stuff. It’s always preferable to get these nutrients and vitamins in adequate amounts from natural sources.”

Because of the unregulated nature of supplements, he says, it’s always best to talk to your healthcare provider about ways to improve your intake of certain nutrients and vitamins before buying any supplements.

Is there such a thing as too much potassium?

Just as with anything, it’s possible to have too much potassium, says Dr. Makam. “Too much potassium can cause severe muscle weakness and heart rhythm problems that can be serious if not diagnosed and corrected early.”

People who should avoid high amounts of potassium

Dr. Makam notes that angiotensin-converting enzyme (ACE) inhibitors, Angiotensin receptor blockers (ARBs) and Aldosterone antagonists, which are some of the common medications designed to lower blood pressure, already help your body retain potassium. If you’re taking one of these medications and include extra potassium on top of that, there are risks of complications.

He also points out that people with kidney disease should also avoid excess potassium. Damaged kidneys can’t remove excess potassium from your blood, so the amount can build to dangerous levels, if not monitored correctly.

“The key is balance,” says Dr. Makam. “Your healthcare provider will know your specific health conditions, your current medications and latest blood levels, which will help come up with the right approach for you.”

Advertisement

Cleveland Clinic icon
Health Essentials logo
Subscription icon

Better health starts here

Sign up for our Health Essentials emails for expert guidance on nutrition, fitness, sleep, skin care and more.

Learn more about our editorial process.

Related Articles

Letter K on small chalkboard, surrounded by potassium-rich foods
November 24, 2025/Nutrition

15 Potassium-Rich Foods

Great sources of this essential mineral include potatoes, squash, lentils and avocados

Red, yellow and green bell peppers in baskets at market
February 25, 2026/Nutrition

Health Benefits of Bell Peppers

Pick bell peppers to help fight cancer, memory decline and joint pain

Person with blood pressure cuff on, having blood pressure read by healthcare provider
February 13, 2026/Heart Health

Have High Blood Pressure? Steer Clear of These Vitamins and Supplements

Certain supplements, like licorice root and St. John’s wort, can raise your blood pressure or negatively interact with medication

Caregiver and child preparing a salad together
February 5, 2026/Genomic Medicine

Foods To Eat and Avoid on a Phenylketonuria (PKU) Diet

People with PKU need to avoid high-protein foods, like meat, dairy, legumes and whole grains

Coconut oil being poured into skillet and olive oil being poured into skillet
January 30, 2026/Nutrition

Which Is Healthier: Coconut Oil or Olive Oil?

Olive oil is high in heart-friendly unsaturated fats

Lychee fruits scattered on table and in bowl
January 27, 2026/Nutrition

The Health Benefits of Lychee

The tropical fruit is a good source of antioxidants and vitamin C

Food on a plate that fits into a twenty-minute portion of a clock
January 26, 2026/Nutrition

What Is Intermittent Fasting?

Alternating between periods of eating and fasting may benefit your health

A big ol' beef patty hamburger on a bun, with lettuce, cheese, tomato and sauce
January 26, 2026/Heart Health

Red Meat and Your Heart: What You Need To Know

High amounts of cholesterol and saturated fat in red meat may be linked to heart disease

Trending Topics

Beef tallow in jar on counter, with spatula

Beef Tallow for Skin: Is It Useful?

Although it could be used as a moisturizer, this new trend is not recommended

Person holding a giant pencil, drawing a boundary line between two cliffs

How To Set Healthy Boundaries

Communicating clear limits helps protect your time, energy and emotional well-being

Older man with hand on chest while talking with healthcare provider in exam room

What To Know About High Cholesterol That Runs in the Family

High cholesterol can be genetic, but testing and treatment can lower your heart disease risk

Ad