Yes, tofu for dessert! This chocolate espresso mousse is both a high-protein and low-calorie (but tasty!) option.
This chocolate cacao bliss smoothie from Dr. Mark Hyman is a delicious option for breakfast. Plus, it’s a good source of antioxidants, vitamins and minerals.
This chocolate bark recipe offers heart-healthy dark chocolate and toasted walnuts, pecans and almonds — and no added sugar. Each serving contains only 70 calories.
Find the truth about questions that pique your curiosity in our “Short Answer” series. Dietitian Kate Patton, MEd, RD, CSSD, LD, answers this one.
This raw form of dark chocolate packs an antioxidant punch — and is simple to incorporate into your diet.
Yes, you can enjoy some chocolate and not worry about your waistline. This brownie has cherries and dark chocolate to satisfy that sweet tooth of yours.
Desserts can be delicious and healthy. This chocolate cream pie is fat free, with plenty of calcium and antioxidants.
This easy chocolate chia pudding from our dietitians is packed with flavor (there’s coconut and tart dried cherries too!) and nutrition.
This recipe sneaks protein and fiber into everybody’s favorite cookie. Your kids will love these gluten-free treats — and they’ll never guess the surprise ingredient!
Looking for a healthier chocolate chip cookie? Our heart-healthy (and still delicious) version is made with avocado oil, walnuts and old-fashioned oats instead of the usual butter and eggs.