Crave something sweet, but watching your weight? Replace store-bought sweets with these homemade treats. You’ll boost your fiber while slashing calories and fat.
They may swoon over your soup, rave about your roasted chicken and get teary-eyed in praise of your homemade bread. But the showstopper for most meals is dessert. Here are five recipes for flavorful finales.
You’ve heard that decadent desserts can trigger a gout attack. Do you really have to steer clear of sweets to control your gout? Discover the truth from rheumatologist Scott Burg, DO.
This tasty dessert is a crowd-pleaser. Add cinnamon, vanilla, orange juice and coffee to bittersweet chocolate, and you’ve got a fabulous topping for bars made of almonds, raisins and brown rice cakes.
Yes, tofu for dessert! This chocolate espresso mousse is both a high-protein and low-calorie (but tasty!) option.
Desserts don’t need to be full of sugar to still be sweet. This simple recipe packs plenty of summer flavors using in season fruits.
It’s simple and requires no baking. Satisfy that sweet tooth without all the added sugar.
Desserts don’t have to be bad for you. These cookies can satisfy that sweet tooth while still getting you simple, whole grains in your diet.
This souffle is perfect to share with someone after a meal. With only 130 calories per serving, it’s packed with strawberries for a perfect pairing.
Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust.