Nothing beats a snack featuring homegrown vegetables. But you don’t need a garden to enjoy this recipe. All you need is an appreciation for delicious, easy and satisfying whole foods.
This smoothie will jump start your metabolism and keep you energized from the moment you take your first sip.
Looking to plan a holiday menu that won’t wreck your diet, but is still festive and delicious? Mix and match any of these recipes from Functional Medicine Director Mark Hyman, MD.
Looking for a low-carb way to start your day? Try this creamy, delicious smoothie with a kick of ginger. Ready in just five minutes!
Looking for a quick dinner that’s tasty and good for you? Our Baked Fish With Steamed Butternut Squash checks all of those boxes!
Try these Pumpkin Spice Cookies fit for fall! Using almond and oat flours, they’re slightly spiced and definitely nice.
Enjoy this amazing breakfast, quick lunch or dinner, especially when tomatoes are fresh and in season. It’s versatile, protein-packed, easy on the digestive system and a hit with kids.
This sweet and savory lemonade, rich in antioxidants, will quench your thirst and wake up your taste buds.
Do you shy away from serving regular artichoke dip because it’s too high in unhealthy fats? Try our version which uses olive oil and plenty of Italian herbs. Plus, it’s ready in nearly no time!
This festive dish doesn’t have to be reserved for Thanksgiving. Our Baked Root Vegetables With Turkey uses ground turkey instead and will be on the table in just 45 minutes flat.