Nothing beats a snack featuring homegrown vegetables. But you don’t need a garden to enjoy this recipe. All you need is an appreciation for delicious, easy and satisfying whole foods.
This smoothie will jump start your metabolism and keep you energized from the moment you take your first sip.
Looking to plan a holiday menu that won’t wreck your diet, but is still festive and delicious? Mix and match any of these recipes from Functional Medicine Director Mark Hyman, MD.
Don’t save the turkey for only holidays! Give our Roast Turkey Breast and Avocado Cream on a Bed of Greens recipe a try for lunch today!
Think duck is a restaurant-only kind of dish? Think again. Try it at home with our Crispy Seared Duck Breast With Blueberry Balsamic Sauce recipe.
Is your salad routine becoming a little too ho-hum? No need to despair. Change it up with our Raw Kale Salad With Pine Nuts, Currants and Kalamata Olives recipe.
Getting more greens into your diet isn’t hard with our easy Sautéed Swiss Chard With Slivered Almonds recipe.
Our vegetarian take on corned beef hash makes a delicious weekend breakfast or a tasty weeknight dinner.
Nothing is better than warm stew on a cold night. Not sure what to cook up? Try this creamy tomato seafood stew with rich, healthy fats and veggies.
Try our Roast Chicken Raspberry and Walnut Salad for a bright and tasty lunch or dinner.