Want a healthy meal that won’t leave you starving? May we introduce to you quinoa? It’s gluten-free and packed with protein and fiber.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Here are four great quinoa recipes to try:
This vegan, gluten-free salad provides 100% of your daily vitamin A and 100% of your daily vitamin C. It’s also a good source of fiber, calcium and iron.
This seasonal dish is delicious with a mixed green salad or grilled veggies. Or you can pair this dish with leftover poultry or fish, along with a salad or grilled vegetable.
This stew-like dish is the perfect comfort food. It’s completely customizable — substitute any legume, greens or grains with whatever is in your pantry, or to reflect your personal preferences.
Apples and grapes give this salad a healthy dose of antioxidant power. Combine with quinoa, fresh mint, roasted almonds and lemon juice for a great mix of flavors.